![]() The home is the child’s first food and eating environment, is fundamental in shaping the emergence of eating habits in early childhood and continues to be a critical environment throughout childhood. children aged 2- to 5 years consume approximately 75 percent of daily energy intake at home, emphasizing the important role parents and the home food environment have on influencing children’s dietary intake. Conversely, children have high consumption of added sugars, sodium and saturated fat when compared to the recommendations of the Dietary Guidelines for Americans. Unfortunately, young children in the United States (U.S.) have poor diet quality and they continue to fall short in achieving adequate intake of nutritious foods, particularly vegetables, whole grains, and dairy. Nutrition is a critical contributor to overall health and plays a vital role in the prevention of diet-related chronic diseases, such as obesity. This review highlights current challenges in measuring dietary intake in preschoolers and provides recommendations for alternative applications and strategies.Įarly childhood is a period for growth and development and when eating habits and dietary behaviors are formed. Concordance of key findings with intervention objectives, type of tool used, and multiple tools within the same study varied with 8 studies aligning in objective and tool, 1 discordant in both, and 8 partially concordant or too broad to determine. Intervention objectives focused on overall diet, specific food groups, eating occasions, and obesity prevention/treatment. PubMed and Web of Science were searched for English-language nutrition intervention studies that included children aged 2–5 years, had a home environment component, used a dietary assessment tool, and reported on diet-related outcomes. ![]() The objectives of this review were to (1) describe dietary assessment tools used in intervention studies in young children focused within the home environment and (2) examine how the application of these dietary assessment tools addressed intervention objectives. Dietary assessment tools selected to measure intervention objectives, and how results are interpreted in key findings, are essential when examining children’s diets. Interventions to improve child nutrition focus on parents and their role in shaping social and physical home environments, which influence children’s eating behaviors.
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